♣👩🍳 Kitale Club Main Kitchen Facility
- Location: Kitale, Kenya
- Status: Ongoing (Expected Completion: 2025)
- Scope: Design + Build | Project Management
- Team Lead: David Situma
🔍 Project Overview
Tasked with delivering a state-of-the-art kitchen for one of Kitale’s most iconic social clubs, Bridan Design Build is transforming Kitale Club’s culinary core into a modern, high-performance facility. From spatial planning to finishes, the goal is to create a kitchen that supports scale, speed, hygiene, and superior service delivery.
- Developed a full kitchen workflow layout optimized for food safety and efficiency
- Created 3D concept visualizations for stakeholder alignment
- Designer ceilings with layered gypsum and concealed lighting
- Executed construction from structural works to mechanical & electrical installations
- Ongoing project supervision, quality control, and milestone reporting
📐 What We Did
🧱 Key Features
- Zoned kitchen layout separating prep, cooking, plating, and dishwashing areas
- Modern finishes: anti-slip flooring, washable walls, and stainless-steel equipment housing
- Dual access routes for kitchen and service staff
- Natural lighting + industrial ventilation systems
- Extended exterior architecture to match club design heritage
🎯 Client Benefit
- By choosing Bridan’s end-to-end solution:
- The client avoided layout conflicts common in commercial kitchens
- Construction met health code compliance from the outset
- Design and build phases were synchronized for faster, smoother delivery
- Daily progress and budget tracking kept the board updated